Sastojci
- Pasta, penne500 grams
Ulje od kukuruza2 tablespoons
Sol1 tablespoon
Voda2000 liters- Tomatoes500 grams
Usitnjeni Češnjak4 cloves
Ljuta Umak0.3 tablespoon
Začini0.3 teaspoon- Sol0.5 teaspoon
Mljeveno goveđe meso250 grams- Onion, chopped2 large
Ulje2 tablespoons
Zeleni čili1 piece- Black olives, sliced5 grams
- Parsley, chopped5 grams
Cheddar sir2 slices
Crni papar0.5 teaspoon- Sol0.3 teaspoon
Koraci
- 1
To boil the pasta, place a pot on the stove, then add water, oil, and salt. When the water boils, add the pasta to the pot and cook.
10 minutaPotreban pribor:
Lonac - 2
To prepare the meat, heat oil in a pot, add the chopped onion and sauté until golden, then add the meat, chili, salt, and green pepper. Sauté, then reduce the heat and let it simmer for 15 minutes.
15 minutaPotreban pribor:Lonac - 3
To prepare the sauce, heat oil in a pot, add garlic and sauté for a minute, then add the crushed tomatoes, salt, hot sauce, and spices. When the ingredients boil, reduce the heat and let it simmer for 20 minutes.
20 minutaPotreban pribor:Lonac - 4
Prepare a baking sheet, place the previously prepared sauce in it, then distribute the sautéed meat, followed by the olives and cheese, and then the pasta.
Potreban pribor:
Lim za pečenje - 5
In a preheated oven, place the baking sheet for 10 minutes, then remove it from the oven and let it cool for 5 minutes.
10 minutaPotreban pribor:
Pećnica - 6
Invert the baking sheet into a wide bowl, so that the pasta is at the bottom and the other ingredients are on top, and garnish with chopped parsley.
Nutritivne činjenice
Ulje od kukuruzana 100gSolna 100gVodana 100gUsitnjeni Češnjakna 100gLjuta Umakna 100gZačinina 100gSolna 100gMljeveno goveđe mesona 100gUljena 100gZeleni čilina 100gCheddar sirna 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.