Ingredienti
- Pasta, penne500 grams
Olio di mais2 tablespoons
Sale1 tablespoon
Acqua2000 liters- Tomatoes500 grams
Aglio Schiacciato4 cloves
Salsa Piccante0.3 tablespoon
Spezie0.3 teaspoon- Sale0.5 teaspoon
Carne macinata di manzo250 grams- Onion, chopped2 large
Olio2 tablespoons
Peperoncino verde1 piece- Black olives, sliced5 grams
- Parsley, chopped5 grams
Formaggio Cheddar2 slices
Pepe nero0.5 teaspoon- Sale0.3 teaspoon
Passi
- 1
To boil the pasta, place a pot on the stove, then add water, oil, and salt. When the water boils, add the pasta to the pot and cook.
10 minUtensili necessari:
Pentola - 2
To prepare the meat, heat oil in a pot, add the chopped onion and sauté until golden, then add the meat, chili, salt, and green pepper. Sauté, then reduce the heat and let it simmer for 15 minutes.
15 minUtensili necessari:Pentola - 3
To prepare the sauce, heat oil in a pot, add garlic and sauté for a minute, then add the crushed tomatoes, salt, hot sauce, and spices. When the ingredients boil, reduce the heat and let it simmer for 20 minutes.
20 minUtensili necessari:Pentola - 4
Prepare a baking sheet, place the previously prepared sauce in it, then distribute the sautéed meat, followed by the olives and cheese, and then the pasta.
Utensili necessari:
Teglia da forno - 5
In a preheated oven, place the baking sheet for 10 minutes, then remove it from the oven and let it cool for 5 minutes.
10 minUtensili necessari:
Forno - 6
Invert the baking sheet into a wide bowl, so that the pasta is at the bottom and the other ingredients are on top, and garnish with chopped parsley.
Fatti nutrizionali
Olio di maisper 100gSaleper 100gAcquaper 100gAglio Schiacciatoper 100gSalsa Piccanteper 100gSpezieper 100gSaleper 100gCarne macinata di manzoper 100gOlioper 100gPeperoncino verdeper 100gFormaggio Cheddarper 100gPepe neroper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.