Ingrediënten
- Pasta, penne500 grams
Maïsolie2 tablespoons
Zout1 tablespoon
Water2000 liters- Tomatoes500 grams
Geperste Knoflook4 cloves
Pittige Saus0.3 tablespoon
Kruiden0.3 teaspoon- Zout0.5 teaspoon
Gehakt rundvlees250 grams- Onion, chopped2 large
Olie2 tablespoons
Groene chili1 piece- Black olives, sliced5 grams
- Parsley, chopped5 grams
Cheddar kaas2 slices
Zwarte peper0.5 teaspoon- Zout0.3 teaspoon
Stappen
- 1
To boil the pasta, place a pot on the stove, then add water, oil, and salt. When the water boils, add the pasta to the pot and cook.
10 minBenodigde hulpmiddelen:
Pan - 2
To prepare the meat, heat oil in a pot, add the chopped onion and sauté until golden, then add the meat, chili, salt, and green pepper. Sauté, then reduce the heat and let it simmer for 15 minutes.
15 minBenodigde hulpmiddelen:Pan - 3
To prepare the sauce, heat oil in a pot, add garlic and sauté for a minute, then add the crushed tomatoes, salt, hot sauce, and spices. When the ingredients boil, reduce the heat and let it simmer for 20 minutes.
20 minBenodigde hulpmiddelen:Pan - 4
Prepare a baking sheet, place the previously prepared sauce in it, then distribute the sautéed meat, followed by the olives and cheese, and then the pasta.
Benodigde hulpmiddelen:
Bakplaat - 5
In a preheated oven, place the baking sheet for 10 minutes, then remove it from the oven and let it cool for 5 minutes.
10 minBenodigde hulpmiddelen:
Oven - 6
Invert the baking sheet into a wide bowl, so that the pasta is at the bottom and the other ingredients are on top, and garnish with chopped parsley.
Voedingsfeiten
Maïsolieper 100gZoutper 100gWaterper 100gGeperste Knoflookper 100gPittige Sausper 100gKruidenper 100gZoutper 100gGehakt rundvleesper 100gOlieper 100gGroene chiliper 100gCheddar kaasper 100gZwarte peperper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.