Ingredienser
- Pasta, penne500 grams
Maisolje2 tablespoons
Salt1 tablespoon
Vann2000 liters- Tomatoes500 grams
Knust Hvitløk4 cloves
Sterk Saus0.3 tablespoon
Krydder0.3 teaspoon- Salt0.5 teaspoon
Kjøttdeig av storfe250 grams- Onion, chopped2 large
Olje2 tablespoons
Grønn chili1 piece- Black olives, sliced5 grams
- Parsley, chopped5 grams
Cheddarost2 slices
Svart pepper0.5 teaspoon- Salt0.3 teaspoon
Trinn
- 1
To boil the pasta, place a pot on the stove, then add water, oil, and salt. When the water boils, add the pasta to the pot and cook.
10 minutterNødvendig utstyr:
Kjele - 2
To prepare the meat, heat oil in a pot, add the chopped onion and sauté until golden, then add the meat, chili, salt, and green pepper. Sauté, then reduce the heat and let it simmer for 15 minutes.
15 minutterNødvendig utstyr:Kjele - 3
To prepare the sauce, heat oil in a pot, add garlic and sauté for a minute, then add the crushed tomatoes, salt, hot sauce, and spices. When the ingredients boil, reduce the heat and let it simmer for 20 minutes.
20 minutterNødvendig utstyr:Kjele - 4
Prepare a baking sheet, place the previously prepared sauce in it, then distribute the sautéed meat, followed by the olives and cheese, and then the pasta.
Nødvendig utstyr:
Stekebrett - 5
In a preheated oven, place the baking sheet for 10 minutes, then remove it from the oven and let it cool for 5 minutes.
10 minutterNødvendig utstyr:
Ovn - 6
Invert the baking sheet into a wide bowl, so that the pasta is at the bottom and the other ingredients are on top, and garnish with chopped parsley.
Ernæringsfakta
Maisoljeper 100gSaltper 100gVannper 100gKnust Hvitløkper 100gSterk Sausper 100gKrydderper 100gSaltper 100gKjøttdeig av storfeper 100gOljeper 100gGrønn chiliper 100gCheddarostper 100gSvart pepperper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.