Ingredientes
- Pasta, penne500 grams
Óleo de milho2 tablespoons
Sal1 tablespoon
Água2000 liters- Tomatoes500 grams
Alho Amassado4 cloves
Molho Picante0.3 tablespoon
Especiarias0.3 teaspoon- Sal0.5 teaspoon
Carne moída de vaca250 grams- Onion, chopped2 large
Óleo2 tablespoons
Pimenta verde1 piece- Black olives, sliced5 grams
- Parsley, chopped5 grams
Queijo Cheddar2 slices
Pimenta preta0.5 teaspoon- Sal0.3 teaspoon
Passos
- 1
To boil the pasta, place a pot on the stove, then add water, oil, and salt. When the water boils, add the pasta to the pot and cook.
10 minutosUtensílios necessários:
Panela - 2
To prepare the meat, heat oil in a pot, add the chopped onion and sauté until golden, then add the meat, chili, salt, and green pepper. Sauté, then reduce the heat and let it simmer for 15 minutes.
15 minutosUtensílios necessários:Panela - 3
To prepare the sauce, heat oil in a pot, add garlic and sauté for a minute, then add the crushed tomatoes, salt, hot sauce, and spices. When the ingredients boil, reduce the heat and let it simmer for 20 minutes.
20 minutosUtensílios necessários:Panela - 4
Prepare a baking sheet, place the previously prepared sauce in it, then distribute the sautéed meat, followed by the olives and cheese, and then the pasta.
Utensílios necessários:
Tabuleiro de forno - 5
In a preheated oven, place the baking sheet for 10 minutes, then remove it from the oven and let it cool for 5 minutes.
10 minutosUtensílios necessários:
Forno - 6
Invert the baking sheet into a wide bowl, so that the pasta is at the bottom and the other ingredients are on top, and garnish with chopped parsley.
Fatos nutricionais
Óleo de milhopor 100gSalpor 100gÁguapor 100gAlho Amassadopor 100gMolho Picantepor 100gEspeciariaspor 100gSalpor 100gCarne moída de vacapor 100gÓleopor 100gPimenta verdepor 100gQueijo Cheddarpor 100gPimenta pretapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.