Ingrediente
- Pasta, penne500 grams
Ulei de porumb2 tablespoons
Sare1 tablespoon
Apă2000 liters- Tomatoes500 grams
Usturoi Zdrobitor4 cloves
Sos Iute0.3 tablespoon
Condimente0.3 teaspoon- Sare0.5 teaspoon
Carne tocată de vită250 grams- Onion, chopped2 large
Ulei2 tablespoons
Ardei iute verde1 piece- Black olives, sliced5 grams
- Parsley, chopped5 grams
Brânză Cheddar2 slices
Piper negru0.5 teaspoon- Sare0.3 teaspoon
Pași
- 1
To boil the pasta, place a pot on the stove, then add water, oil, and salt. When the water boils, add the pasta to the pot and cook.
10 minuteUstensile necesare:
Oală - 2
To prepare the meat, heat oil in a pot, add the chopped onion and sauté until golden, then add the meat, chili, salt, and green pepper. Sauté, then reduce the heat and let it simmer for 15 minutes.
15 minuteUstensile necesare:Oală - 3
To prepare the sauce, heat oil in a pot, add garlic and sauté for a minute, then add the crushed tomatoes, salt, hot sauce, and spices. When the ingredients boil, reduce the heat and let it simmer for 20 minutes.
20 minuteUstensile necesare:Oală - 4
Prepare a baking sheet, place the previously prepared sauce in it, then distribute the sautéed meat, followed by the olives and cheese, and then the pasta.
Ustensile necesare:
Tavă de copt - 5
In a preheated oven, place the baking sheet for 10 minutes, then remove it from the oven and let it cool for 5 minutes.
10 minuteUstensile necesare:
Cuptor - 6
Invert the baking sheet into a wide bowl, so that the pasta is at the bottom and the other ingredients are on top, and garnish with chopped parsley.
Date nutriționale
Ulei de porumbper 100gSareper 100gApăper 100gUsturoi Zdrobitorper 100gSos Iuteper 100gCondimenteper 100gSareper 100gCarne tocată de vităper 100gUleiper 100gArdei iute verdeper 100gBrânză Cheddarper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.