Sestavine
- Pasta, penne500 grams
Kukuruzno olje2 tablespoons
Sol1 tablespoon
Voda2000 liters- Tomatoes500 grams
Stisnjen Česen4 cloves
Pikantna Omaka0.3 tablespoon
Začimbe0.3 teaspoon- Sol0.5 teaspoon
Mleto goveje meso250 grams- Onion, chopped2 large
Olje2 tablespoons
Zeleni čili1 piece- Black olives, sliced5 grams
- Parsley, chopped5 grams
Sir cheddar2 slices
Črni poper0.5 teaspoon- Sol0.3 teaspoon
Koraki
- 1
To boil the pasta, place a pot on the stove, then add water, oil, and salt. When the water boils, add the pasta to the pot and cook.
10 minPotrebni pripomočki:
Lonček - 2
To prepare the meat, heat oil in a pot, add the chopped onion and sauté until golden, then add the meat, chili, salt, and green pepper. Sauté, then reduce the heat and let it simmer for 15 minutes.
15 minPotrebni pripomočki:Lonček - 3
To prepare the sauce, heat oil in a pot, add garlic and sauté for a minute, then add the crushed tomatoes, salt, hot sauce, and spices. When the ingredients boil, reduce the heat and let it simmer for 20 minutes.
20 minPotrebni pripomočki:Lonček - 4
Prepare a baking sheet, place the previously prepared sauce in it, then distribute the sautéed meat, followed by the olives and cheese, and then the pasta.
Potrebni pripomočki:
Pekač - 5
In a preheated oven, place the baking sheet for 10 minutes, then remove it from the oven and let it cool for 5 minutes.
10 minPotrebni pripomočki:
Pečica - 6
Invert the baking sheet into a wide bowl, so that the pasta is at the bottom and the other ingredients are on top, and garnish with chopped parsley.
Dejstva o hranilni vrednosti
Kukuruzno oljena 100gSolna 100gVodana 100gStisnjen Česenna 100gPikantna Omakana 100gZačimbena 100gSolna 100gMleto goveje mesona 100gOljena 100gZeleni čilina 100gSir cheddarna 100gČrni poperna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.