Calamari Tagine

Zaid El-HassanChef

Ingredients

• Calamari
  0.5 kilogram
• Onion
  2 pieces
• Tomato
  4 pieces
• Chili Pepper
  1 piece
• Salt and Black Pepper
  0
• Oil
  4 tablespoons

Steps

1. 1

   Heat the oil in a pan and add the onions, stirring until they turn yellow.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Then add the chili pepper and stir. Add the calamari and stir for about two minutes.

   2 min
3. 3

   Then add the tomatoes, salt, and pepper, and let it cook.

   10 min
4. 4

   Then transfer it to a Pyrex dish and bake in the oven for 5 minutes.

   Required Tools:

   🍳

   Pyrex

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Calamariper 100g

Energy92 kcal

Protein16 g

Total Fat1 g

Carbohydrate3.1 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Chili Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags