Tagliatelle with Seafood

نوف يافعChef

Ingredients

• 450 grams of pasta, boiled tagliatelle
  450 grams
• 500 grams of mixed frozen seafood
  500 grams
• 1 large onion, finely chopped
  1 piece
• 2 cloves of garlic, minced
  2 cloves
• 2 red peppers, chopped
  2 pieces
• 1/2 cup of fresh coriander, chopped
  0.5 cup
• 1 cup of tomato sauce
  1 cup
• 1 tablespoon of Lurpak cooking liquid
  1 tablespoon
• 2 cups of water
  2 cup
• 1 tablespoon of oregano
  1 tablespoon
• Salt and black pepper to taste
  0
• Chopped parsley for garnish
  0

Steps

1. 1

   In a large frying pan over high heat, heat the Lurpak cooking liquid, add the onion, garlic, and coriander, and sauté until the garlic is fragrant and golden.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the seafood, tomato sauce, water, coriander, oregano, red pepper, salt, and black pepper, stir, then reduce the heat and let the seafood cook.

   10 min
3. 3

   Divide the boiled tagliatelle into 4 portions, and place each portion on a plate.

   2 min
4. 4

   Pour the cooked seafood with its sauce over each plate, then garnish with parsley and serve hot.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags