Preparing French Fries

Youssef Al-OtaibiChef

Ingredients

• Potatoes
  7 pieces
• Salt
  2 tablespoons
• Vegetable Oil
  0 for frying

Steps

1. 1

   Peel the potatoes and cut them into thin strips, then wash them with water and drain. Soak them in water with a tablespoon of salt for an hour, drain and sprinkle with a tablespoon of salt while stirring until well combined.

   Required Tools:

   Knife

   Strainer

   10 min
2. 2

   Fry the potato strips in deep, hot oil until cooked and golden brown, then remove and place on paper towels to drain excess oil and serve.

   Required Tools:

   Pot

   🍳

   Paper Towel

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags