Making Pizza at Home

Defne ÖztongaKüchenchef

Zutaten

• 2 cups of flour, sifted
  2 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 tablespoon yeast
  1 tablespoon
• 1 egg
  1 piece
• 2 tablespoons olive oil
  2 tablespoon
• A pinch of salt
  0
• Water for kneading
  0
• 1 green bell pepper
  1 piece
• 1 small onion
  1 piece
• 340 grams of corn, equivalent to a can
  340 grams
• 2 tablespoons mushrooms, chopped
  2 tablespoon
• 1/4 cup black olives, sliced
  0.3 cup
• 100 grams of grated mozzarella cheese
  100 grams
• 1 teaspoon oil, for greasing the pan
  1 teaspoon
• A pinch of oregano
  0

Schritte

1. 1

   Finely chop the onion and bell pepper.

   Benötigte Werkzeuge:

   Messer

   Schneidebrett

   5 Min
2. 2

   In a frying pan, sauté the chopped onion until it softens, then add the bell pepper and stir the mixture.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min
3. 3

   Add the corn, mushrooms, and sliced olives to the onion and stir the mixture until it softens, then remove the pan from the heat, add a pinch of oregano, and let the mixture cool.

   5 Min
4. 4

   To make the dough, in a bowl, mix the sifted flour, salt, sugar, yeast, oil, and egg well, then add water as needed to the bowl, knead the mixture to obtain a soft dough, cover it, and set aside to rise for about an hour.

   Benötigte Werkzeuge:

   Rührschüssel

   60 Min
5. 5

   Preheat the oven to medium heat.

   Benötigte Werkzeuge:

   Ofen

   5 Min
6. 6

   Grease a baking sheet with oil, spread the dough in it, then distribute the filling and cheese on top and place the sheet in the oven for 20 minutes until the dough is golden.

   Benötigte Werkzeuge:

   Backblech

   20 Min
7. 7

   Remove the baking sheet from the oven, cut the pizza, and serve hot.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags