Making Pizza at Home

Defne ÖztongaCocinero

Ingredientes

• 2 cups of flour, sifted
  2 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 tablespoon yeast
  1 tablespoon
• 1 egg
  1 piece
• 2 tablespoons olive oil
  2 tablespoon
• A pinch of salt
  0
• Water for kneading
  0
• 1 green bell pepper
  1 piece
• 1 small onion
  1 piece
• 340 grams of corn, equivalent to a can
  340 grams
• 2 tablespoons mushrooms, chopped
  2 tablespoon
• 1/4 cup black olives, sliced
  0.3 cup
• 100 grams of grated mozzarella cheese
  100 grams
• 1 teaspoon oil, for greasing the pan
  1 teaspoon
• A pinch of oregano
  0

Pasos

1. 1

   Finely chop the onion and bell pepper.

   Herramientas necesarias:

   Cuchillo

   Tabla de cortar

   5 minutos
2. 2

   In a frying pan, sauté the chopped onion until it softens, then add the bell pepper and stir the mixture.

   Herramientas necesarias:

   Sartén

   5 minutos
3. 3

   Add the corn, mushrooms, and sliced olives to the onion and stir the mixture until it softens, then remove the pan from the heat, add a pinch of oregano, and let the mixture cool.

   5 minutos
4. 4

   To make the dough, in a bowl, mix the sifted flour, salt, sugar, yeast, oil, and egg well, then add water as needed to the bowl, knead the mixture to obtain a soft dough, cover it, and set aside to rise for about an hour.

   Herramientas necesarias:

   Tazón para mezclar

   60 minutos
5. 5

   Preheat the oven to medium heat.

   Herramientas necesarias:

   Horno

   5 minutos
6. 6

   Grease a baking sheet with oil, spread the dough in it, then distribute the filling and cheese on top and place the sheet in the oven for 20 minutes until the dough is golden.

   Herramientas necesarias:

   Bandeja para hornear

   20 minutos
7. 7

   Remove the baking sheet from the oven, cut the pizza, and serve hot.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas