Making Pizza at Home

Defne ÖztongaCozinheiro

Ingredientes

• 2 cups of flour, sifted
  2 cup
• 1 teaspoon sugar
  1 teaspoon
• 1 tablespoon yeast
  1 tablespoon
• 1 egg
  1 piece
• 2 tablespoons olive oil
  2 tablespoon
• A pinch of salt
  0
• Water for kneading
  0
• 1 green bell pepper
  1 piece
• 1 small onion
  1 piece
• 340 grams of corn, equivalent to a can
  340 grams
• 2 tablespoons mushrooms, chopped
  2 tablespoon
• 1/4 cup black olives, sliced
  0.3 cup
• 100 grams of grated mozzarella cheese
  100 grams
• 1 teaspoon oil, for greasing the pan
  1 teaspoon
• A pinch of oregano
  0

Passos

1. 1

   Finely chop the onion and bell pepper.

   Utensílios necessários:

   Faca

   Tábua de corte

   5 minutos
2. 2

   In a frying pan, sauté the chopped onion until it softens, then add the bell pepper and stir the mixture.

   Utensílios necessários:

   Frigideira

   5 minutos
3. 3

   Add the corn, mushrooms, and sliced olives to the onion and stir the mixture until it softens, then remove the pan from the heat, add a pinch of oregano, and let the mixture cool.

   5 minutos
4. 4

   To make the dough, in a bowl, mix the sifted flour, salt, sugar, yeast, oil, and egg well, then add water as needed to the bowl, knead the mixture to obtain a soft dough, cover it, and set aside to rise for about an hour.

   Utensílios necessários:

   Tigela de mistura

   60 minutos
5. 5

   Preheat the oven to medium heat.

   Utensílios necessários:

   Forno

   5 minutos
6. 6

   Grease a baking sheet with oil, spread the dough in it, then distribute the filling and cheese on top and place the sheet in the oven for 20 minutes until the dough is golden.

   Utensílios necessários:

   Tabuleiro de forno

   20 minutos
7. 7

   Remove the baking sheet from the oven, cut the pizza, and serve hot.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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