Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Servings
1
Cost
Budget
Calories
450 kcal
Scale Portions
Ingredients
- 3 slices of toast bread3 slice
- 1 tablespoon minced meat, any kind you have - chicken - mortadella as desired1 tablespoon
- 1 tablespoon Italian sauce, or regular sauce1 tablespoon
- 1 tablespoon olives, sliced1 tablespoon
- 1 tablespoon green pepper, chopped small1 tablespoon
- 3 tablespoons mozzarella cheese, mixed with cheddar3 tablespoon
- 1 tablespoon olive oil1 tablespoon
Steps
- 1
Grease a baking sheet with oil, distribute the toast on the sheet, and spread the sauce on the toast.
5 minRequired Tools:
Baking Sheet - 2
Mix the olives with the pepper and meat, then place it on the toast, and finally add the cheese on top.
5 min - 3
Put it in the oven until the top is browned, and enjoy.
5 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
20 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

