Pecan Chocolate Pie
Ingredients
- A disc of dough, ready-made crust about 30 centimeters in diameter1 disc
- Melted butter50 grams
- Eggs2 pieces
- Corn syrup, honey or golden syrup can be used0.3 cup
Vanilla Extract1 teaspoon
Liquid milk2 tablespoons- Pecans, coarsely chopped1.5 cups
- White sugar, fine0.3 cup
Brown sugar0.5 cup- Chocolate chips, small0.5 cup
- A pinch of salt1 pinch
- Vanilla ice cream for serving1
Steps
- 1
In a round baking pan, roll out the crust dough to a diameter of 30 centimeters, then cover it with plastic wrap and place it in the refrigerator until the other ingredients are prepared.
10 minRequired Tools:🍳Pie dish🍳Plastic wrap - 2
In a bowl, combine the eggs, melted butter, vanilla, milk, corn syrup, and salt, and whisk them together well.
5 minRequired Tools:
Mixing Bowl - 3
Add the white sugar and brown sugar and mix until the mixture is homogeneous, then add the pecans and stir until combined with the other ingredients.
5 min - 4
Evenly distribute the chocolate chips over the crust dough, then pour the prepared mixture over them.
5 min - 5
Place the pan in the preheated oven at 220°C for 10 minutes, then reduce the heat to 180°C and leave it for another 30 minutes until cooked.
40 minRequired Tools:
Oven - 6
Remove it from the oven and let it cool for 15 minutes, cut it, and serve with vanilla ice cream.
15 min
Nutrition Facts
Vanilla Extractper 100gLiquid milkper 100gBrown sugarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.