Lamb Tagine with Olives

بتول عاشورChef

Ingredients

• Meat, cut into small pieces
  1 kilogram
• Green or black olives, pitted
  200 grams
• Onion, fried and ready
  100 grams
• Garlic clove, unpeeled, equivalent to a head of garlic
  10 cloves
• Cumin, ground
  2 teaspoons
• Ginger, ground
  2 teaspoons
• Red wine
  75 ml
• Salt to taste
  0
• Spices to taste
  0

Steps

1. 1

   Place all the previous ingredients in a bowl, then add the wine last.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Mix all the ingredients well with the wine, place them in a tray over heat and let it boil, cover it and place it in a preheated oven for two hours.

   Required Tools:

   Oven

   Frying Pan

   120 min
3. 3

   Serve hot with rice.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags