Shrimp Tagine

باسم الرصاعChef

Ingredients

• Shrimp
  1 kilogram
• Onion
  1 piece
• Tomatoes
  5 pieces
• Parsley
  0.3 cup
• Cumin
  1 teaspoon
• Black Pepper
  1 teaspoon
• Salt
  1 teaspoon

Steps

1. 1

   In a pot over the heat, sauté the onion until golden, then add the tomatoes and bring to a boil. Add the shrimp and spices, stirring until well combined, then add the parsley.

   Required Tools:

   Pot

   15 min
2. 2

   Transfer to a tagine and place in the oven, allowing it to cook until thickened, then serve.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Parsleyper 100g

Energy36 kcal

Protein3 g

Total Fat0.4 g

Carbohydrate6 g

Dietary Fiber3.3 g

Total Sugars0.9 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags