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Shrimp Tagine

Shrimp Tagine

Amr Al-Rashid
Amr Al-RashidChef
LunchDinnerMain dishesSeafoodالمملكة الأردنية الهاشمية / Middle-Eastern
Tastes:UmamiSaltyEarthy
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
5
Cost
Medium
Calories
300 kcal

Scale Portions

Ingredients

  • Shrimp, small size
    1 kilogram
  • Onion, chopped
    1 piece
  • Tomatoes, crushed
    5 pieces
  • Chopped parsley
    0.3 cup
  • CuminCumin
    1 teaspoon
  • Black PepperBlack Pepper
    1 teaspoon
  • SaltSalt
    1 teaspoon

Steps

  1. 1

    In a pot over the heat, sauté the onion until golden, then add the tomatoes until boiling, add the shrimp and spices and stir until combined, add the parsley.

    Required Tools:
    PotPot
    10 min
  2. 2

    Place in a tagine and put in the oven, leave until thickened, then serve.

    Required Tools:
    OvenOven
    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein25 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
CuminCuminper 100g
Energy375 kcal
Protein18 g
Total Fat22 g
Carbohydrate44 g
Dietary Fiber11 g
Total Sugars2.2 g
Black PepperBlack Pepperper 100g
Energy250 kcal
Protein10 g
Total Fat4 g
Carbohydrate64 g
Dietary Fiber25 g
SaltSaltper 100g
Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#MainDishes#Shrimp#MiddleEasternCuisine