Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
5
Cost
Medium
Calories
300 kcal
Scale Portions
Ingredients
- Shrimp, small size1 kilogram
- Onion, chopped1 piece
- Tomatoes, crushed5 pieces
- Chopped parsley0.3 cup
Cumin1 teaspoon
Black Pepper1 teaspoon
Salt1 teaspoon
Steps
- 1
In a pot over the heat, sauté the onion until golden, then add the tomatoes until boiling, add the shrimp and spices and stir until combined, add the parsley.
10 minRequired Tools:
Pot - 2
Place in a tagine and put in the oven, leave until thickened, then serve.
5 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
25 g
30 g
Ingredients Nutritional Facts (per 100g)
Cuminper 100g
Black Pepperper 100g
Saltper 100g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
250 kcal
10 g
4 g
64 g
25 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDairy-FreeDiabetic-FriendlyDiet

