Chicken Tagine with Vegetables and Pomegranate Molasses
Zutaten
- Chicken, cut into quarters1 Chicken
- Green pepper, sliced lengthwise2 pieces
- Carrot, sliced into rings3 pieces
- Potato, cut into quarters3 pieces
- Onion, sliced into rings2 pieces
- Teaspoon garlic powder0.5 teaspoon
- Cup of tomato juice, squeezed or grated1 cup
- Teaspoon pomegranate molasses1 teaspoon
- Quarter of a chicken broth cube0.3 cube
Zimt0
Kurkuma0
Zitrone1 piece
Schwarzer Pfeffer0
Schritte
- 1
Boil the chicken in the usual way until it is slightly cooked, then drain.
5 MinutenBenötigte Werkzeuge:
Topf - 2
Rub the chicken with a little turmeric, lemon, and black pepper, then place it in the oven until it gets the desired color.
5 MinutenBenötigte Werkzeuge:
Ofen - 3
Fry the onion with a little oil in a frying pan until the onion wilts, then add the bell pepper and stir for a few minutes, about 5 minutes or less, then remove the pan from the heat.
5 MinutenBenötigte Werkzeuge:
Bratpfanne - 4
In the tagine, place the onion, pepper, potatoes, carrots, tomato juice, cinnamon, garlic powder, and chicken broth cube.
5 Minuten - 5
Leave it on the heat until it thickens.
5 Minuten - 6
Add a little chicken broth to the tagine from time to time until the vegetables are cooked.
5 Minuten - 7
When the vegetables start to cook, add the chicken after removing it from the oven, and leave them on the heat until the vegetables are fully cooked.
5 Minuten - 8
Add the pomegranate molasses to the tagine 5 minutes before turning off the heat.
5 Minuten
Nährwertangaben
Zimtpro 100gKurkumapro 100gZitronepro 100gSchwarzer Pfefferpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.