Prep Time
30 min
Cook Time
0 min
Total Time
30 min
Servings
7
Cost
Medium
Calories
450 kcal
Scale Portions
Ingredients
- 6 pieces of chicken, boiled and shredded from the bone6 piece
- 6 potatoes, peeled, soaked in water and salt, cut into cubes and fried in oil6 piece
- 7 eggs7 piece
- 1 cup of chopped parsley1 cup
- 3 tablespoons of breadcrumbs or crushed cake3 tablespoon
- 1 cup of green olives, sliced, to taste1 cup
- 3 cups of cheddar cheese3 cup
- 1 teaspoon of salt1 teaspoon
- 1 teaspoon of black pepper1 teaspoon
- 1 teaspoon of red hot pepper1 teaspoon
Steps
- 1
Place the chicken and potatoes in a bowl, add the cup of parsley, eggs, cheese, breadcrumbs, spices, and olives, then mix well.
5 minRequired Tools:
Mixing Bowl - 2
In a Pyrex dish or any regular oven dish, grease with butter, pour in the entire mixture, sprinkle cheese on top, and place in the oven for 30 minutes. Once cooked, remove from the oven and serve.
30 minRequired Tools:
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
30 g
35 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

