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Chicken Tagine with Cheese

Chicken Tagine with Cheese

بلسم عظومة
بلسم عظومةChef
BreakfastLunchDinnerAppetizersSnacksChickenMeatالمملكة العربية السعودية / Arabian
Tastes:FattyUmamiSalty
Prep Time
30 min
Cook Time
0 min
Total Time
30 min
Servings
7
Cost
Medium
Calories
450 kcal

Scale Portions

Ingredients

  • 6 pieces of chicken, boiled and shredded from the bone
    6 piece
  • 6 potatoes, peeled, soaked in water and salt, cut into cubes and fried in oil
    6 piece
  • 7 eggs
    7 piece
  • 1 cup of chopped parsley
    1 cup
  • 3 tablespoons of breadcrumbs or crushed cake
    3 tablespoon
  • 1 cup of green olives, sliced, to taste
    1 cup
  • 3 cups of cheddar cheese
    3 cup
  • 1 teaspoon of salt
    1 teaspoon
  • 1 teaspoon of black pepper
    1 teaspoon
  • 1 teaspoon of red hot pepper
    1 teaspoon

Steps

  1. 1

    Place the chicken and potatoes in a bowl, add the cup of parsley, eggs, cheese, breadcrumbs, spices, and olives, then mix well.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    In a Pyrex dish or any regular oven dish, grease with butter, pour in the entire mixture, sprinkle cheese on top, and place in the oven for 30 minutes. Once cooked, remove from the oven and serve.

    Required Tools:
    Baking SheetBaking Sheet
    30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat30 g
Protein35 g
Carbohydrates25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

Halal
#Chicken#Cheese#Tagine