Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
4
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Small pieces of chicken, a mix of breast and thigh1 kg
- 2 tomatoes2 pieces
- 2 bell peppers2 pieces
- 4 tablespoons of olive oil4 tablespoons
- 1 tablespoon of ghee1 tablespoon
- 1 tablespoon of spices1 tablespoon
Steps
- 1
Marinate the chicken pieces with spices, oil, and ghee well.
5 min - 2
Place in a clay pot, add the tomato pieces and bell pepper pieces, put in the oven and leave until cooked and browned.
10 minRequired Tools:🍳Clay pot
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
15 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-Free

