Ingredienser
Kofta0.5 kg- Potatoes2 pieces
Hvidløg3 cloves
Løg1 small size- Colored Bell Pepper1 piece
- Tomatoes2 pieces
- Hot Water2 cups
Maggi terning1 cube
Persille1 tablespoon
Frisk koriander1 tablespoon
Krydderier0
Ketchup2 tablespoons
Frisk ingefær0
Mel1 tablespoon
Trin
- 1
First, cut the potatoes into large cubes.
5 minNødvendigt udstyr:
Kniv
Skærebræt - 2
Sauté the onion with a pinch of spices, then add the potatoes, garlic slices, coriander, and parsley.
5 minNødvendigt udstyr:🍳Pot - 3
Stir them for a minute with the onion, then add water and the Maggi cube, cover the pot, and let them boil for 10 minutes until the potatoes are slightly tender.
10 min - 4
Next, add the tomatoes and the chopped bell pepper to the potatoes along with the tomato paste, and let them simmer on low heat for 10 minutes.
10 min - 5
Shape the kofta into medium-sized balls, fry them in oil, and set them aside.
5 min - 6
Once the tomatoes boil with the potatoes, add the kofta balls, a pinch of spices, and ginger, and let them boil for half an hour until the kofta is cooked.
30 min - 7
Finally, add the flour mixture and bring it to a boil with the remaining ingredients until it thickens.
5 min
Ernæringsfakta
Koftapr. 100gHvidløgpr. 100gLøgpr. 100gMaggi terningpr. 100gPersillepr. 100gFrisk korianderpr. 100gKrydderierpr. 100gKetchuppr. 100gFrisk ingefærpr. 100gMelpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.