Zutaten
Kofta0.5 kg- Potatoes2 pieces
Knoblauch3 cloves
Zwiebel1 small size- Colored Bell Pepper1 piece
- Tomatoes2 pieces
- Hot Water2 cups
Maggi Würfel1 cube
Petersilie1 tablespoon
Frischer Koriander1 tablespoon
Gewürze0
Ketchup2 tablespoons
Frischer Ingwer0
Mehl1 tablespoon
Schritte
- 1
First, cut the potatoes into large cubes.
5 MinBenötigte Werkzeuge:
Messer
Schneidebrett - 2
Sauté the onion with a pinch of spices, then add the potatoes, garlic slices, coriander, and parsley.
5 MinBenötigte Werkzeuge:🍳Pot - 3
Stir them for a minute with the onion, then add water and the Maggi cube, cover the pot, and let them boil for 10 minutes until the potatoes are slightly tender.
10 Min - 4
Next, add the tomatoes and the chopped bell pepper to the potatoes along with the tomato paste, and let them simmer on low heat for 10 minutes.
10 Min - 5
Shape the kofta into medium-sized balls, fry them in oil, and set them aside.
5 Min - 6
Once the tomatoes boil with the potatoes, add the kofta balls, a pinch of spices, and ginger, and let them boil for half an hour until the kofta is cooked.
30 Min - 7
Finally, add the flour mixture and bring it to a boil with the remaining ingredients until it thickens.
5 Min
Nährwertangaben
Koftapro 100gKnoblauchpro 100gZwiebelpro 100gMaggi Würfelpro 100gPetersiliepro 100gFrischer Korianderpro 100gGewürzepro 100gKetchuppro 100gFrischer Ingwerpro 100gMehlpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.