Ingredientes
Kofta0.5 kg- Potatoes2 pieces
Ajo3 cloves
Cebolla1 small size- Colored Bell Pepper1 piece
- Tomatoes2 pieces
- Hot Water2 cups
Cubo Maggi1 cube
Perejil1 tablespoon
Cilantro fresco1 tablespoon
Especias0
Ketchup2 tablespoons
Jengibre fresco0
Harina1 tablespoon
Pasos
- 1
First, cut the potatoes into large cubes.
recipe.minutesHerramientas necesarias:
Cuchillo
Tabla de cortar - 2
Sauté the onion with a pinch of spices, then add the potatoes, garlic slices, coriander, and parsley.
recipe.minutesHerramientas necesarias:🍳Pot - 3
Stir them for a minute with the onion, then add water and the Maggi cube, cover the pot, and let them boil for 10 minutes until the potatoes are slightly tender.
recipe.minutes - 4
Next, add the tomatoes and the chopped bell pepper to the potatoes along with the tomato paste, and let them simmer on low heat for 10 minutes.
recipe.minutes - 5
Shape the kofta into medium-sized balls, fry them in oil, and set them aside.
recipe.minutes - 6
Once the tomatoes boil with the potatoes, add the kofta balls, a pinch of spices, and ginger, and let them boil for half an hour until the kofta is cooked.
recipe.minutes - 7
Finally, add the flour mixture and bring it to a boil with the remaining ingredients until it thickens.
recipe.minutes
Datos nutricionales
Koftapor 100gAjopor 100gCebollapor 100gCubo Maggipor 100gPerejilpor 100gCilantro frescopor 100gEspeciaspor 100gKetchuppor 100gJengibre frescopor 100gHarinapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.