Ingredienti
Kofta0.5 kg- Potatoes2 pieces
Aglio3 cloves
Cipolla1 small size- Colored Bell Pepper1 piece
- Tomatoes2 pieces
- Hot Water2 cups
Cubetto Maggi1 cube
Prezzemolo1 tablespoon
Coriandolo fresco1 tablespoon
Spezie0
Ketchup2 tablespoons
Zenzero fresco0
Farina1 tablespoon
Passi
- 1
First, cut the potatoes into large cubes.
5 minUtensili necessari:
Coltello
Tagliere - 2
Sauté the onion with a pinch of spices, then add the potatoes, garlic slices, coriander, and parsley.
5 minUtensili necessari:🍳Pot - 3
Stir them for a minute with the onion, then add water and the Maggi cube, cover the pot, and let them boil for 10 minutes until the potatoes are slightly tender.
10 min - 4
Next, add the tomatoes and the chopped bell pepper to the potatoes along with the tomato paste, and let them simmer on low heat for 10 minutes.
10 min - 5
Shape the kofta into medium-sized balls, fry them in oil, and set them aside.
5 min - 6
Once the tomatoes boil with the potatoes, add the kofta balls, a pinch of spices, and ginger, and let them boil for half an hour until the kofta is cooked.
30 min - 7
Finally, add the flour mixture and bring it to a boil with the remaining ingredients until it thickens.
5 min
Fatti nutrizionali
Koftaper 100gAglioper 100gCipollaper 100gCubetto Maggiper 100gPrezzemoloper 100gCoriandolo frescoper 100gSpezieper 100gKetchupper 100gZenzero frescoper 100gFarinaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.