Ingredjenti
Kofta0.5 kg- Potatoes2 pieces
Aglow3 cloves
Bżar1 small size- Colored Bell Pepper1 piece
- Tomatoes2 pieces
- Hot Water2 cups
Kubu Maggi1 cube
Parsill1 tablespoon
Koriandru fris1 tablespoon
Speċijiet0
Ketchup2 tablespoons
Ginger frisk0
Farina1 tablespoon
Passi
- 1
First, cut the potatoes into large cubes.
recipe.minutesGħodda meħtieġa:
Sikkina
Bord ta'qata' - 2
Sauté the onion with a pinch of spices, then add the potatoes, garlic slices, coriander, and parsley.
recipe.minutesGħodda meħtieġa:🍳Pot - 3
Stir them for a minute with the onion, then add water and the Maggi cube, cover the pot, and let them boil for 10 minutes until the potatoes are slightly tender.
recipe.minutes - 4
Next, add the tomatoes and the chopped bell pepper to the potatoes along with the tomato paste, and let them simmer on low heat for 10 minutes.
recipe.minutes - 5
Shape the kofta into medium-sized balls, fry them in oil, and set them aside.
recipe.minutes - 6
Once the tomatoes boil with the potatoes, add the kofta balls, a pinch of spices, and ginger, and let them boil for half an hour until the kofta is cooked.
recipe.minutes - 7
Finally, add the flour mixture and bring it to a boil with the remaining ingredients until it thickens.
recipe.minutes
Fatti tan-Nutrizzjoni
Koftagħal kull 100gAglowgħal kull 100gBżargħal kull 100gKubu Maggigħal kull 100gParsillgħal kull 100gKoriandru frisgħal kull 100gSpeċijietgħal kull 100gKetchupgħal kull 100gGinger friskgħal kull 100gFarinagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.