Ingrediënten
Kofta0.5 kg- Potatoes2 pieces
Knoflook3 cloves
Ui1 small size- Colored Bell Pepper1 piece
- Tomatoes2 pieces
- Hot Water2 cups
Maggi blokje1 cube
Peterselie1 tablespoon
Verse koriander1 tablespoon
Kruiden0
Ketchup2 tablespoons
Verse gember0
Meel1 tablespoon
Stappen
- 1
First, cut the potatoes into large cubes.
recipe.minutesBenodigde hulpmiddelen:
Mes
Snijplank - 2
Sauté the onion with a pinch of spices, then add the potatoes, garlic slices, coriander, and parsley.
recipe.minutesBenodigde hulpmiddelen:🍳Pot - 3
Stir them for a minute with the onion, then add water and the Maggi cube, cover the pot, and let them boil for 10 minutes until the potatoes are slightly tender.
recipe.minutes - 4
Next, add the tomatoes and the chopped bell pepper to the potatoes along with the tomato paste, and let them simmer on low heat for 10 minutes.
recipe.minutes - 5
Shape the kofta into medium-sized balls, fry them in oil, and set them aside.
recipe.minutes - 6
Once the tomatoes boil with the potatoes, add the kofta balls, a pinch of spices, and ginger, and let them boil for half an hour until the kofta is cooked.
recipe.minutes - 7
Finally, add the flour mixture and bring it to a boil with the remaining ingredients until it thickens.
recipe.minutes
Voedingsfeiten
Koftaper 100gKnoflookper 100gUiper 100gMaggi blokjeper 100gPeterselieper 100gVerse korianderper 100gKruidenper 100gKetchupper 100gVerse gemberper 100gMeelper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.