Ингредиенты
Кофта0.5 kg- Potatoes2 pieces
Чеснок3 cloves
Лук1 small size- Colored Bell Pepper1 piece
- Tomatoes2 pieces
- Hot Water2 cups
Кубик Maggi1 cube
Петрушка1 tablespoon
Свежий кориандр1 tablespoon
Специи0
Кетчуп2 tablespoons
Свежий имбирь0
Мука1 tablespoon
Шаги
- 1
First, cut the potatoes into large cubes.
5 мин.Необходимая посуда:
Нож
Разделочная доска - 2
Sauté the onion with a pinch of spices, then add the potatoes, garlic slices, coriander, and parsley.
5 мин.Необходимая посуда:🍳Pot - 3
Stir them for a minute with the onion, then add water and the Maggi cube, cover the pot, and let them boil for 10 minutes until the potatoes are slightly tender.
10 мин. - 4
Next, add the tomatoes and the chopped bell pepper to the potatoes along with the tomato paste, and let them simmer on low heat for 10 minutes.
10 мин. - 5
Shape the kofta into medium-sized balls, fry them in oil, and set them aside.
5 мин. - 6
Once the tomatoes boil with the potatoes, add the kofta balls, a pinch of spices, and ginger, and let them boil for half an hour until the kofta is cooked.
30 мин. - 7
Finally, add the flour mixture and bring it to a boil with the remaining ingredients until it thickens.
5 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

