Meat Tagine with Mozzarella Cheese

ارسلان مرتضویChef

Ingredients

• Meat, sliced like shawarma
  400 grams
• Mozzarella slices
  200 grams
• Green bell pepper, cut to the size of meat slices
  1 piece
• Red bell pepper, cut to the size of meat slices
  1 piece
• Yellow bell pepper, cut to the size of meat slices
  1 piece
• Garlic clove, minced
  3 cloves
• Salt
  0
• Black Pepper
  0
• A pinch of nutmeg
  0
• Bay Leaf
  1 leaf

Steps

1. 1

   Mix the meat slices with garlic, salt, black pepper, a pinch of nutmeg, and the bay leaf.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Put a little oil in a non-stick frying pan over heat and sauté the meat for five minutes.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Then add the sliced bell peppers and stir for two minutes until they wilt.

   2 min
4. 4

   Transfer all the ingredients to a tagine and place the mozzarella slices on top.

   Required Tools:

   Tajine

   5 min
5. 5

   Place the tagine in the oven for a quarter of an hour to finish cooking and to melt the cheese until it turns a gratin color, that is, reddish-pink, and enjoy.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Bay Leafper 100g

Energy313 kcal

Protein7.6 g

Total Fat8.4 g

Carbohydrate74.97 g

Dietary Fiber26.3 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags