Meat Tagine with Garlic

جوهر الطويلChef

Ingredients

• Lamb meat, with some fat
  1 kilogram
• Ghee
  2 tablespoons
• Garlic, minced
  3 tablespoons
• Chinese garlic head, unpeeled
  4 heads
• Black Pepper
  0.5 teaspoon
• Ground Ginger
  0.5 teaspoon
• Nutmeg zest
  0.5 teaspoon
• Salt to taste
  0

Steps

1. 1

   In a bowl, place the lamb meat with ghee, minced garlic, and Chinese garlic heads.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Add black pepper, ginger, nutmeg, and salt, and mix well.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Ground Gingerper 100g

Energy80 kcal

Protein1.8 g

Total Fat0.4 g

Carbohydrate18 g

Dietary Fiber4 g

Total Sugars0.9 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags