Bird's Tongue Tagine
A delicious recipe for bird's tongue tagine with meat and cheese.
Sestavine
- Pasta, bird's tongue200 grams
- Meat, diced veal500 grams
- Onion, finely chopped1 piece
- Tomato, chopped2 pieces
Paradižnikova omaka1 tablespoon- Mozzarella cheese, grated100 grams
Kukuruzno olje60 ml- Beef bouillon cube, any brand1 cube
Sol0
Poper0- Chili, optional0
Lovorov list1 leaf
Kardamom1 piece
Koraki
- 1
In a pot over heat, add a little oil and add the bird's tongue pasta, stirring until it turns light brown.
5 minutPotrebni pripomočki:
Lonček - 2
Boil the bird's tongue pasta in another pot with the bay leaf and cardamom.
10 minutPotrebni pripomočki:🍳Pot - 3
In another pot, add oil and sauté the onion until soft, then add the chopped tomatoes, tomato sauce, bouillon cube, salt, pepper, and chili, stirring the mixture well.
5 minutPotrebni pripomočki:Lonček - 4
Add a little water and the meat to the mixture and let it cook until done, then remove from heat.
10 minut - 5
Drain the bird's tongue pasta from the boiling water and add it to the meat mixture, adding half a cup of cheese and mixing well.
5 minut - 6
Pour the mixture evenly into the baking tray, and add the remaining cheese on top.
5 minutPotrebni pripomočki:
Pladenj - 7
Place the tray in the oven and leave until the cheese melts and the top is golden brown.
10 minut - 8
Serve the bird's tongue tagine hot.
Dejstva o hranilni vrednosti
Paradižnikova omakana 100gKukuruzno oljena 100gSolna 100gPoperna 100gLovorov listna 100gKardamomna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.