Bird's Tongue Casserole with Liver

Omar Al-Mansouriالطاهي

المكونات

• 400 grams of bird's tongue pasta
  400 grams
• 250 grams of chicken liver
  250 grams
• 4 teaspoons of tomato sauce
  4 teaspoon
• 1 large onion
  1 piece
• 5 cardamom pods
  5 pods
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 2 bay leaves
  2 leaves
• 1/4 teaspoon of cinnamon
  0.3 teaspoon
• 4 tablespoons of olive oil
  4 tablespoon

الخطوات

1. 1

   Wash the chicken liver and hearts well, then chop them.

   5 دقيقة
2. 2

   Chop the onion into small cubes.

   5 دقيقة
3. 3

   In a pot over heat, add the oil with the onion and sauté until the onion is soft. Add the liver and hearts with the cardamom pods, bay leaves, cinnamon, and black pepper, then stir well. Cover the pot and let it simmer for ten minutes until cooked.

   الأدوات اللازمة:

   قدر

   10 دقيقة
4. 4

   Fry the bird's tongue pasta in a little oil until golden brown.

   الأدوات اللازمة:

   مقلاة

   5 دقيقة
5. 5

   Add the sauce and 2 cups of water to the liver and hearts mixture and stir well.

   5 دقيقة
6. 6

   Add the liver mixture to the pasta and stir well.

   5 دقيقة
7. 7

   Place the mixture in a Pyrex dish, cover with aluminum foil, and bake in the oven for 10 to 15 minutes. Serve hot.

   الأدوات اللازمة:

   🍳

   Pyrex

   15 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية