Bird's Tongue Casserole with Liver

Omar Al-Mansouriآشپز

مواد تشکیل دهنده

• 400 grams of bird's tongue pasta
  400 grams
• 250 grams of chicken liver
  250 grams
• 4 teaspoons of tomato sauce
  4 teaspoon
• 1 large onion
  1 piece
• 5 cardamom pods
  5 pods
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 2 bay leaves
  2 leaves
• 1/4 teaspoon of cinnamon
  0.3 teaspoon
• 4 tablespoons of olive oil
  4 tablespoon

مراحل

1. 1

   Wash the chicken liver and hearts well, then chop them.

   5 دقیقه
2. 2

   Chop the onion into small cubes.

   5 دقیقه
3. 3

   In a pot over heat, add the oil with the onion and sauté until the onion is soft. Add the liver and hearts with the cardamom pods, bay leaves, cinnamon, and black pepper, then stir well. Cover the pot and let it simmer for ten minutes until cooked.

   ابزارهای مورد نیاز:

   قابلمه

   10 دقیقه
4. 4

   Fry the bird's tongue pasta in a little oil until golden brown.

   ابزارهای مورد نیاز:

   تابه

   5 دقیقه
5. 5

   Add the sauce and 2 cups of water to the liver and hearts mixture and stir well.

   5 دقیقه
6. 6

   Add the liver mixture to the pasta and stir well.

   5 دقیقه
7. 7

   Place the mixture in a Pyrex dish, cover with aluminum foil, and bake in the oven for 10 to 15 minutes. Serve hot.

   ابزارهای مورد نیاز:

   🍳

   Pyrex

   15 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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