Squid Tagine

Noora Al-GhamdiChef

Ingredjenti

• Calamari (squid)
  0.5 kilogram
• 1 medium-sized tomato, chopped
  1 piece
• 1 small onion, sliced
  1 piece
• 3 green peppers, sliced
  3 pieces
• 1 chili pepper, chopped
  1 piece
• Salt and black pepper
  0

Passi

1. 1

   Clean the calamari and wash it with flour and lemon, then cut it into slices.

   Għodda meħtieġa:

   Sikkina

   recipe.minutes
2. 2

   In a non-stick frying pan over high heat, add the calamari and stir well, then add salt, black pepper, onion, peppers, and tomato. Add a little water and let it simmer until cooked.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   Place the frying pan on the oven grill to complete the cooking.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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