Zutaten
- Calamari (squid), sliced0.5 kilogram
Reis2 cup- Large onion, chopped4 piece
- Tomato, large, chopped3 piece
- Large garlic clove, minced4 clove
- Green chili pepper, minced2 piece
Paprika1 piece
Getrocknete Koriander2 tablespoon
Tomatenmark2 tablespoon- Chopped parsley3 tablespoon
Schwarzer Pfeffer1 teaspoon
Pflanzenöl0.3 cup- Salt to taste0
Schritte
- 1
Sauté 3 onions in oil until they turn golden, then add the squid and stir.
10 MinutenBenötigte Werkzeuge:
Bratpfanne - 2
Add a mixture of garlic, coriander, and chili pepper to the squid and stir over low heat. Add 2 chopped tomatoes and stir, letting it simmer for 5 minutes until the ingredients boil.
5 Minuten - 3
Add half a liter of boiling water with tomato paste to the mixture, and let it cook until the squid is 90% done, then add the chopped parsley.
10 Minuten - 4
Let it cook until the squid is done and serve hot.
5 Minuten - 5
For the sayadiya rice, sauté a chopped onion in oil until it darkens significantly.
10 MinutenBenötigte Werkzeuge:Bratpfanne - 6
Add 2 cups of boiling water with salt and black pepper, cut the bell pepper in half, remove the seeds, and add it to the boiling water.
5 Minuten - 7
Add the washed rice, let it absorb the water, and simmer until fully cooked. Serve with the tagine.
10 Minuten
Nährwertangaben
Reispro 100gPaprikapro 100gGetrocknete Korianderpro 100gTomatenmarkpro 100gSchwarzer Pfefferpro 100gPflanzenölpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.