Sastojci
- Calamari (squid), sliced0.5 kilogram
Riža2 cup- Large onion, chopped4 piece
- Tomato, large, chopped3 piece
- Large garlic clove, minced4 clove
- Green chili pepper, minced2 piece
Paprika1 piece
Suhi Koriander2 tablespoon
Pasta od rajčice2 tablespoon- Chopped parsley3 tablespoon
Crni papar1 teaspoon
Biljno ulje0.3 cup- Salt to taste0
Koraci
- 1
Sauté 3 onions in oil until they turn golden, then add the squid and stir.
10 minutaPotreban pribor:
Tiganj - 2
Add a mixture of garlic, coriander, and chili pepper to the squid and stir over low heat. Add 2 chopped tomatoes and stir, letting it simmer for 5 minutes until the ingredients boil.
5 minuta - 3
Add half a liter of boiling water with tomato paste to the mixture, and let it cook until the squid is 90% done, then add the chopped parsley.
10 minuta - 4
Let it cook until the squid is done and serve hot.
5 minuta - 5
For the sayadiya rice, sauté a chopped onion in oil until it darkens significantly.
10 minutaPotreban pribor:Tiganj - 6
Add 2 cups of boiling water with salt and black pepper, cut the bell pepper in half, remove the seeds, and add it to the boiling water.
5 minuta - 7
Add the washed rice, let it absorb the water, and simmer until fully cooked. Serve with the tagine.
10 minuta
Nutritivne činjenice
Rižana 100gPaprikana 100gSuhi Korianderna 100gPasta od rajčicena 100gCrni paparna 100gBiljno uljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.