Përbërësit
- Calamari (squid), sliced0.5 kilogram
Oriz2 cup- Large onion, chopped4 piece
- Tomato, large, chopped3 piece
- Large garlic clove, minced4 clove
- Green chili pepper, minced2 piece
Spec1 piece
Koriandër i Tharë2 tablespoon
Pasta e domates2 tablespoon- Chopped parsley3 tablespoon
Piper i zi1 teaspoon
Vaj bimore0.3 cup- Salt to taste0
Hapat
- 1
Sauté 3 onions in oil until they turn golden, then add the squid and stir.
10 minutaPajisjet e duhura:
Tigan - 2
Add a mixture of garlic, coriander, and chili pepper to the squid and stir over low heat. Add 2 chopped tomatoes and stir, letting it simmer for 5 minutes until the ingredients boil.
5 minuta - 3
Add half a liter of boiling water with tomato paste to the mixture, and let it cook until the squid is 90% done, then add the chopped parsley.
10 minuta - 4
Let it cook until the squid is done and serve hot.
5 minuta - 5
For the sayadiya rice, sauté a chopped onion in oil until it darkens significantly.
10 minutaPajisjet e duhura:Tigan - 6
Add 2 cups of boiling water with salt and black pepper, cut the bell pepper in half, remove the seeds, and add it to the boiling water.
5 minuta - 7
Add the washed rice, let it absorb the water, and simmer until fully cooked. Serve with the tagine.
10 minuta
Fakte të të ushqyerit
Orizpër 100gSpecpër 100gKoriandër i Tharëpër 100gPasta e domatespër 100gPiper i zipër 100gVaj bimorepër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.