Malzemeler
- Calamari (squid), sliced0.5 kilogram
Pirinç2 cup- Large onion, chopped4 piece
- Tomato, large, chopped3 piece
- Large garlic clove, minced4 clove
- Green chili pepper, minced2 piece
Biber1 piece
Kuru Kişniş2 tablespoon
Domates püresi2 tablespoon- Chopped parsley3 tablespoon
Karabiber1 teaspoon
Bitkisel yağ0.3 cup- Salt to taste0
Adımlar
- 1
Sauté 3 onions in oil until they turn golden, then add the squid and stir.
10 dkGerekli Aletler:
Tava - 2
Add a mixture of garlic, coriander, and chili pepper to the squid and stir over low heat. Add 2 chopped tomatoes and stir, letting it simmer for 5 minutes until the ingredients boil.
5 dk - 3
Add half a liter of boiling water with tomato paste to the mixture, and let it cook until the squid is 90% done, then add the chopped parsley.
10 dk - 4
Let it cook until the squid is done and serve hot.
5 dk - 5
For the sayadiya rice, sauté a chopped onion in oil until it darkens significantly.
10 dkGerekli Aletler:Tava - 6
Add 2 cups of boiling water with salt and black pepper, cut the bell pepper in half, remove the seeds, and add it to the boiling water.
5 dk - 7
Add the washed rice, let it absorb the water, and simmer until fully cooked. Serve with the tagine.
10 dk
Besin Değerleri
Pirinç100g içinBiber100g içinKuru Kişniş100g içinDomates püresi100g içinKarabiber100g içinBitkisel yağ100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.