المكونات
- Skinless chicken breast0.5 kilogram
برغل أسمر خشن2 cup
بصل1 piece- Medium-sized potatoes2 piece
كاري2 teaspoon
فاصوليا حمراء معلبة1 cup
زيت3 tablespoon- Salt to taste0
بهار أسود0.3 teaspoon
كاري0.3 teaspoon- Vegetable oil for frying0
الخطوات
- 1
Cut the potatoes into medium cubes and fry them in oil.
5 دقيقةالأدوات اللازمة:
مقلاة - 2
Cut the chicken breast into medium cubes and finely chop the onion, then wash the bulgur well with water.
5 دقيقةالأدوات اللازمة:
سكين - 3
In a pot over heat, add 1 tablespoon of oil and 1.5 cups of water, then add the bulgur and salt and stir.
5 دقيقةالأدوات اللازمة:
قدر - 4
Cover the pot and let it simmer on low heat until the water is completely absorbed.
10 دقيقة - 5
In a pot over heat, add 2 tablespoons of oil and add the onion until it softens and turns golden, then add the chicken and stir until it is well cooked.
10 دقيقةالأدوات اللازمة:
قدر - 6
Add the potato cubes and beans to the chicken and onion and stir well, then season the mixture with salt, black pepper, and curry.
5 دقيقة - 7
Add the chicken and vegetable mixture to the bulgur and stir together, then let it simmer on low heat for 15 minutes before serving.
15 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

