Ingredients
- Skinless chicken breast0.5 kilogram
Coarse Bulgur2 cup
Onion1 piece- Medium-sized potatoes2 piece
Curry2 teaspoon
Canned Red Beans1 cup
Oil3 tablespoon- Salt to taste0
Black Pepper0.3 teaspoon- Curry0.3 teaspoon
- Vegetable oil for frying0
Steps
- 1
Cut the potatoes into medium cubes and fry them in oil.
5 minRequired Tools:
Frying Pan - 2
Cut the chicken breast into medium cubes and finely chop the onion, then wash the bulgur well with water.
5 minRequired Tools:
Knife - 3
In a pot over heat, add 1 tablespoon of oil and 1.5 cups of water, then add the bulgur and salt and stir.
5 minRequired Tools:
Pot - 4
Cover the pot and let it simmer on low heat until the water is completely absorbed.
10 min - 5
In a pot over heat, add 2 tablespoons of oil and add the onion until it softens and turns golden, then add the chicken and stir until it is well cooked.
10 minRequired Tools:Pot - 6
Add the potato cubes and beans to the chicken and onion and stir well, then season the mixture with salt, black pepper, and curry.
5 min - 7
Add the chicken and vegetable mixture to the bulgur and stir together, then let it simmer on low heat for 15 minutes before serving.
15 min
Nutrition Facts
Coarse Bulgurper 100gOnionper 100gCurryper 100gCanned Red Beansper 100gOilper 100gBlack Pepperper 100gCurryper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.