Sastojci
- Skinless chicken breast0.5 kilogram
Grubi bulgur2 cup
Luk1 piece- Medium-sized potatoes2 piece
Kari2 teaspoon
Konzervirane crvene mahune1 cup
Ulje3 tablespoon- Salt to taste0
Crni papar0.3 teaspoon- Kari0.3 teaspoon
- Vegetable oil for frying0
Koraci
- 1
Cut the potatoes into medium cubes and fry them in oil.
5 minPotreban pribor:
Tiganj - 2
Cut the chicken breast into medium cubes and finely chop the onion, then wash the bulgur well with water.
5 minPotreban pribor:
Nož - 3
In a pot over heat, add 1 tablespoon of oil and 1.5 cups of water, then add the bulgur and salt and stir.
5 minPotreban pribor:
Lonac - 4
Cover the pot and let it simmer on low heat until the water is completely absorbed.
10 min - 5
In a pot over heat, add 2 tablespoons of oil and add the onion until it softens and turns golden, then add the chicken and stir until it is well cooked.
10 minPotreban pribor:Lonac - 6
Add the potato cubes and beans to the chicken and onion and stir well, then season the mixture with salt, black pepper, and curry.
5 min - 7
Add the chicken and vegetable mixture to the bulgur and stir together, then let it simmer on low heat for 15 minutes before serving.
15 min
Nutritivne činjenice
Grubi bulgurna 100gLukna 100gKarina 100gKonzervirane crvene mahunena 100gUljena 100gCrni paparna 100gKarina 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.