Përbërësit
- Skinless chicken breast0.5 kilogram
Bulgur i trashë2 cup
Qepë1 piece- Medium-sized potatoes2 piece
Kari2 teaspoon
Fasulet e kuqe në konservë1 cup
Vaj3 tablespoon- Salt to taste0
Piper i zi0.3 teaspoon
Kari0.3 teaspoon- Vegetable oil for frying0
Hapat
- 1
Cut the potatoes into medium cubes and fry them in oil.
5 minPajisjet e duhura:
Tigan - 2
Cut the chicken breast into medium cubes and finely chop the onion, then wash the bulgur well with water.
5 minPajisjet e duhura:
Thikë - 3
In a pot over heat, add 1 tablespoon of oil and 1.5 cups of water, then add the bulgur and salt and stir.
5 minPajisjet e duhura:
Tenxhere - 4
Cover the pot and let it simmer on low heat until the water is completely absorbed.
10 min - 5
In a pot over heat, add 2 tablespoons of oil and add the onion until it softens and turns golden, then add the chicken and stir until it is well cooked.
10 minPajisjet e duhura:
Tenxhere - 6
Add the potato cubes and beans to the chicken and onion and stir well, then season the mixture with salt, black pepper, and curry.
5 min - 7
Add the chicken and vegetable mixture to the bulgur and stir together, then let it simmer on low heat for 15 minutes before serving.
15 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

