Eel Fish Tagine

Arıboğa BakırcıCuisinier

Ingrédients

• Eel fish, cleaned and cut into rings, seasoned with salt, spices, and lemon.
  1 kilogram
• Shrimp, peeled, cleaned, and seasoned with salt, spices, and lemon.
  1 kilogram
• Medium onion, sliced into rings.
  3 pieces
• Tomato, diced.
  2 pieces
• Lemon juice.
  2 juice
• Salt to taste.
  0
• Cumin and pepper.
  0
• Celery, chopped.
  3 pieces
• Garlic clove, minced.
  2 cloves
• Hot pepper.
  1 piece
• Water.
  1.5 cup

Mesures

1. 1

   Mix the onion, tomato, garlic, celery, green pepper, spices, and lemon juice together.

   Matériel requis:

   Bol de mélange

   Couteau

   Planche à découper

   5 minutes
2. 2

   Place half of the previous mixture in a tagine suitable for the oven.

   Matériel requis:

   Tagine

   5 minutes
3. 3

   Mix the eel fish and shrimp with the remaining half, then place it on top of the remaining mixture in the tagine, add water, and cover the tagine with a lid.

   5 minutes
4. 4

   Place in an oven at a medium temperature of 180 degrees for half an hour, uncover until the top is browned, then serve.

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques