Eel Fish Tagine

Arıboğa BakırcıChef

Ingredjenti

• Eel fish, cleaned and cut into rings, seasoned with salt, spices, and lemon.
  1 kilogram
• Shrimp, peeled, cleaned, and seasoned with salt, spices, and lemon.
  1 kilogram
• Medium onion, sliced into rings.
  3 pieces
• Tomato, diced.
  2 pieces
• Lemon juice.
  2 juice
• Salt to taste.
  0
• Cumin and pepper.
  0
• Celery, chopped.
  3 pieces
• Garlic clove, minced.
  2 cloves
• Hot pepper.
  1 piece
• Water.
  1.5 cup

Passi

1. 1

   Mix the onion, tomato, garlic, celery, green pepper, spices, and lemon juice together.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Sikkina

   Bord ta'qata'

   5 min
2. 2

   Place half of the previous mixture in a tagine suitable for the oven.

   Għodda meħtieġa:

   Tajine

   5 min
3. 3

   Mix the eel fish and shrimp with the remaining half, then place it on top of the remaining mixture in the tagine, add water, and cover the tagine with a lid.

   5 min
4. 4

   Place in an oven at a medium temperature of 180 degrees for half an hour, uncover until the top is browned, then serve.

   30 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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