Përbërësit
Tilapia0.5 kilogram
Sos domate3 tablespoons
Qepë1 piece
Hudhër3 cloves
Kripë0.5 tablespoon
Kumini0.5 teaspoon
Piper i zi0.5 teaspoon- Dried ground coriander0.5 teaspoon
- Cardamom pods3 pods
Miell3 tablespoons- Ground red pepper0
Gjethe dafine0
Vaj1.5 cups
Hapat
- 1
Clean the fish thoroughly and soak it in vinegar and lemon, rubbing it with lemon and setting it aside.
5 minPajisjet e duhura:🍳Bowl - 2
Crush 2 cloves of garlic with salt, cumin, black pepper, coriander, and chili. Stuff the mixture into the fish.
5 minPajisjet e duhura:🍳Garlic press - 3
Slice the onion and the remaining clove of garlic, then sauté them with a little oil in the tagine until they turn golden.
5 minPajisjet e duhura:
Tajine
Tigan - 4
Dilute the tomato sauce with water and add it to the onion, then add all the spices and let it cook until done.
5 min - 5
Add the spices to the flour, coat the fish in it, and fry in oil.
5 min - 6
Drain the fish from the oil and place it in the tomato and onion sauce, adding a little water, then place it in the oven to cook.
5 minPajisjet e duhura:
Furrë
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

