المكونات
- Ground meat or minced chicken breasts0.5 kilogram
- 1 medium onion, chopped1 piece
هيل مطحون1 teaspoon
بهار أسود1 teaspoon
كمون2 teaspoons
بهارات مشكلة1 tablespoon
زيت نباتي1 teaspoon- Tomatoes4 pieces
- 2 medium onions, sliced2 pieces
- 5 cloves of minced garlic5 cloves
- 2 sweet peppers, sliced2 pieces
- 1 chicken broth cube from Maggi1 cube
كمون1 teaspoon
بهار أسود1 teaspoon
زيت نباتي2 tablespoons
الخطوات
- 1
To make the kebab, mix the meat or chicken with cardamom, black pepper, cumin, and all optional spices, chopped onion, and oil. Mix well and let it rest for an hour or half an hour in the refrigerator to marinate.
30 دقيقةالأدوات اللازمة:🍳Bowl - 2
Shape into fingers.
5 دقيقة - 3
To make the sauce, in a pot over heat, add water and bring to a boil. Score the tomatoes with a knife and place them in the boiling water. Leave on heat for only 8 minutes.
8 دقيقةالأدوات اللازمة:
قدر - 4
Remove the tomatoes from the water and peel them from the scored area. Cut the tomatoes into medium-sized cubes.
5 دقيقة - 5
Heat the oil, add the garlic for 3 minutes, then add the onion for 5 minutes or until it starts to wilt.
8 دقيقة - 6
Add the tomatoes, stir, and add the spices and Maggi for 5 minutes. Add the peppers for a minute, then remove from heat.
5 دقيقة - 7
Pour into the tajine and arrange the kebabs on top. Place in the oven for 20 minutes.
20 دقيقةالأدوات اللازمة:
طاجن
فرن
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

