Ingredients
- Ground meat or minced chicken breasts0.5 kilogram
- 1 medium onion, chopped1 piece
Ground Cardamom1 teaspoon
Black Pepper1 teaspoon
Cumin2 teaspoons
Mixed Spices1 tablespoon
Vegetable Oil1 teaspoon- Tomatoes4 pieces
- 2 medium onions, sliced2 pieces
- 5 cloves of minced garlic5 cloves
- 2 sweet peppers, sliced2 pieces
- 1 chicken broth cube from Maggi1 cube
- Cumin1 teaspoon
- Black Pepper1 teaspoon
- Vegetable Oil2 tablespoons
Steps
- 1
To make the kebab, mix the meat or chicken with cardamom, black pepper, cumin, and all optional spices, chopped onion, and oil. Mix well and let it rest for an hour or half an hour in the refrigerator to marinate.
30 minRequired Tools:🍳Bowl - 2
Shape into fingers.
5 min - 3
To make the sauce, in a pot over heat, add water and bring to a boil. Score the tomatoes with a knife and place them in the boiling water. Leave on heat for only 8 minutes.
8 minRequired Tools:
Pot - 4
Remove the tomatoes from the water and peel them from the scored area. Cut the tomatoes into medium-sized cubes.
5 min - 5
Heat the oil, add the garlic for 3 minutes, then add the onion for 5 minutes or until it starts to wilt.
8 min - 6
Add the tomatoes, stir, and add the spices and Maggi for 5 minutes. Add the peppers for a minute, then remove from heat.
5 min - 7
Pour into the tajine and arrange the kebabs on top. Place in the oven for 20 minutes.
20 minRequired Tools:
Tajine
Oven
Nutrition Facts
Ground Cardamomper 100gBlack Pepperper 100gCuminper 100gMixed Spicesper 100gVegetable Oilper 100gCuminper 100gBlack Pepperper 100gVegetable Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.