Ingredientes
- Ground meat or minced chicken breasts0.5 kilogram
- 1 medium onion, chopped1 piece
Cardamomo molido1 teaspoon
Pimienta negra1 teaspoon
Comino2 teaspoons
Especias mixtas1 tablespoon
Aceite vegetal1 teaspoon- Tomatoes4 pieces
- 2 medium onions, sliced2 pieces
- 5 cloves of minced garlic5 cloves
- 2 sweet peppers, sliced2 pieces
- 1 chicken broth cube from Maggi1 cube
- Comino1 teaspoon
- Pimienta negra1 teaspoon
- Aceite vegetal2 tablespoons
Pasos
- 1
To make the kebab, mix the meat or chicken with cardamom, black pepper, cumin, and all optional spices, chopped onion, and oil. Mix well and let it rest for an hour or half an hour in the refrigerator to marinate.
recipe.minutesHerramientas necesarias:🍳Bowl - 2
Shape into fingers.
recipe.minutes - 3
To make the sauce, in a pot over heat, add water and bring to a boil. Score the tomatoes with a knife and place them in the boiling water. Leave on heat for only 8 minutes.
recipe.minutesHerramientas necesarias:
Olla - 4
Remove the tomatoes from the water and peel them from the scored area. Cut the tomatoes into medium-sized cubes.
recipe.minutes - 5
Heat the oil, add the garlic for 3 minutes, then add the onion for 5 minutes or until it starts to wilt.
recipe.minutes - 6
Add the tomatoes, stir, and add the spices and Maggi for 5 minutes. Add the peppers for a minute, then remove from heat.
recipe.minutes - 7
Pour into the tajine and arrange the kebabs on top. Place in the oven for 20 minutes.
recipe.minutesHerramientas necesarias:
Tajín
Horno
Datos nutricionales
Cardamomo molidopor 100gPimienta negrapor 100gCominopor 100gEspecias mixtaspor 100gAceite vegetalpor 100gCominopor 100gPimienta negrapor 100gAceite vegetalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.