Sastojci
- Ground meat or minced chicken breasts0.5 kilogram
- 1 medium onion, chopped1 piece
Mljeveni kardamom1 teaspoon
Crni papar1 teaspoon
Kumin2 teaspoons
Mješavina začina1 tablespoon
Biljno ulje1 teaspoon- Tomatoes4 pieces
- 2 medium onions, sliced2 pieces
- 5 cloves of minced garlic5 cloves
- 2 sweet peppers, sliced2 pieces
- 1 chicken broth cube from Maggi1 cube
- Kumin1 teaspoon
- Crni papar1 teaspoon
- Biljno ulje2 tablespoons
Koraci
- 1
To make the kebab, mix the meat or chicken with cardamom, black pepper, cumin, and all optional spices, chopped onion, and oil. Mix well and let it rest for an hour or half an hour in the refrigerator to marinate.
30 minPotreban pribor:🍳Bowl - 2
Shape into fingers.
5 min - 3
To make the sauce, in a pot over heat, add water and bring to a boil. Score the tomatoes with a knife and place them in the boiling water. Leave on heat for only 8 minutes.
8 minPotreban pribor:
Lonac - 4
Remove the tomatoes from the water and peel them from the scored area. Cut the tomatoes into medium-sized cubes.
5 min - 5
Heat the oil, add the garlic for 3 minutes, then add the onion for 5 minutes or until it starts to wilt.
8 min - 6
Add the tomatoes, stir, and add the spices and Maggi for 5 minutes. Add the peppers for a minute, then remove from heat.
5 min - 7
Pour into the tajine and arrange the kebabs on top. Place in the oven for 20 minutes.
20 minPotreban pribor:
Tajine
Pećnica
Nutritivne činjenice
Mljeveni kardamomna 100gCrni paparna 100gKuminna 100gMješavina začinana 100gBiljno uljena 100gKuminna 100gCrni paparna 100gBiljno uljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.