Ingredjenti
- Ground meat or minced chicken breasts0.5 kilogram
- 1 medium onion, chopped1 piece
Kardamomu mħallat1 teaspoon
Bżar iswed1 teaspoon
Kummin2 teaspoons
Speċijiet miksija1 tablespoon
Żejt vegetali1 teaspoon- Tomatoes4 pieces
- 2 medium onions, sliced2 pieces
- 5 cloves of minced garlic5 cloves
- 2 sweet peppers, sliced2 pieces
- 1 chicken broth cube from Maggi1 cube
- Kummin1 teaspoon
- Bżar iswed1 teaspoon
- Żejt vegetali2 tablespoons
Passi
- 1
To make the kebab, mix the meat or chicken with cardamom, black pepper, cumin, and all optional spices, chopped onion, and oil. Mix well and let it rest for an hour or half an hour in the refrigerator to marinate.
recipe.minutesGħodda meħtieġa:🍳Bowl - 2
Shape into fingers.
recipe.minutes - 3
To make the sauce, in a pot over heat, add water and bring to a boil. Score the tomatoes with a knife and place them in the boiling water. Leave on heat for only 8 minutes.
recipe.minutesGħodda meħtieġa:
Kazzola - 4
Remove the tomatoes from the water and peel them from the scored area. Cut the tomatoes into medium-sized cubes.
recipe.minutes - 5
Heat the oil, add the garlic for 3 minutes, then add the onion for 5 minutes or until it starts to wilt.
recipe.minutes - 6
Add the tomatoes, stir, and add the spices and Maggi for 5 minutes. Add the peppers for a minute, then remove from heat.
recipe.minutes - 7
Pour into the tajine and arrange the kebabs on top. Place in the oven for 20 minutes.
recipe.minutesGħodda meħtieġa:
Tajine
Forn
Fatti tan-Nutrizzjoni
Kardamomu mħallatgħal kull 100gBżar iswedgħal kull 100gKummingħal kull 100gSpeċijiet miksijagħal kull 100gŻejt vegetaligħal kull 100gKummingħal kull 100gBżar iswedgħal kull 100gŻejt vegetaligħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.